Veggie Burgers for your Business

More and more people are opting for alternative diets such as vegetarianism. In recent years, more and more people have joined this trend and the food industry and the hotel and catering trade are beginning to cater for these needs as a matter of course.

At Gesame our burger formers allow you to create all types of hamburgers, from veggie to fish, for pets. They are versatile machines and adapt perfectly to the needs of the consumer.

Want to create veggie burgers in your business? Choose Gesame's burger formers.

Nowadays, a lot of progress has already been made in terms of textures and flavours for burgers, which many people find just as tasty as those made from meat. However, they are healthier and, above all, fairer to the treatment of animals.

Benefits of eating veggie burgers

1. The vast majority are low in fat and low in calories.
2. They have fewer preservatives.  Veggie burgers are virtually guaranteed to be made from natural ingredients, although even processed burgers are much healthier.
3.  Veggie burguers are high in fibre. Fibre is not only good for the colon, but also for the heart.
4. They help prevent disease. Eating veggie burgers is good for your health and helps prevent disease. For example, soy (a common ingredient in veggie burgers) contains phytochemicals that help lower your body's LDL cholesterol, known as "bad" cholesterol.

Original Article by Gesame, please visit https://gesamefoodmachinery.com/en/ or contact ITD for more information.