Meat, Seafood and Poultry
Thawing
We utilize microwave thermal processing technology provided by Amtek in the thawing of a wide range of different frozen products.
The ability to efficiently temper a product uniformly in a short period of time to -2°C with a deviation of ±1°C minimizes drip loss, retains nutritional value, and avoids degradation in your product.
Cooking
We utilize microwave thermal processing technology provided by Amtek in the cooking of both solid and liquid products.
The use of volumetric heating avoids the overcooking and burning in certain areas of a product that is associated when cooking using traditional conductive methods.
Cutting
We utilize cutting solutions provided by Holac in the processing of meat products from a temperature of -12 to 10 °C.
It has the ability to dissect products into a wide range of different shapes and sizes including dice cuts, strips, and slices.
Sawing
We utilize sawing solutions provided by Astech in the sawing of frozen meat products up to -18 °C.
It has the ability to dissect products into equal widths or weights depending on the specific parameters required.
Forming
We utilize pressing and forming solutions provided by Pujolas in the shaping of loose or block cuts.
It has the ability to alter product aesthetics, minimize wastage, and increase yield without the need for additives compromising the quality of your product.
Stuffing/ Clipping
We utilize all-in-one stuffing and clipping solutions provided by Pujolas in the processing of loose or block products.
It has the ability to press and compact products into a wide variety of casings without damage to the internal fibers of your product.
Massaging/ Marinating
We utilize all-in-one massaging and marinating solutions provided by Challenge Rmf.
It has the ability to tenderizes product to the core while keeping muscle fibers intact limiting damage and maximizing yield.
Injecting
We utilize all-in-one injecting solutions provided by Nowicki that are able to be catered to a wide range of bone-in and boneless products.
It has the ability to implement reliable and repeatable injection levels with deviations monitoring ensuring product quality throughout productions.
Deshelling
We utilize high-pressure processing technology provided by Hiperbaric in the deshelling of mollusks and crustaceans.
It has the ability to conduct meat extraction with minimal loss and extend shelf life at the same time maximizing yield.
Preservation
We utilize high-pressure processing technology in the preservation of both raw and ready-to-eat (RTE) meat products.
It has the ability to extend shelf-lives without the need for preservatives, maximizing the sensory, and nutritional quality of your product.
Packaging/ Handling
We utilize a wide range of all-in-one packaging and handling solutions provided by Ulma Packaging.
This includes Flow Pack, Thermoforming, Tray Sealing, Vertical Pack, and Stretch Film Packaging.
